Ceylon Cinnamon Powder 50g

True Ceylon Cinnamon Powder (Cinnamomum verum) — Not Cassia

Most “cinnamon” in supermarkets is actually cassia: thicker bark with a sharper, harsher bite. Ceylon cinnamon is the original “true cinnamon” from Sri Lanka—Cinnamomum verum—known for a lighter color, gentler sweetness, and a clean, fragrant aroma.

WeeSpice Ceylon Cinnamon Powder is packed in small batches to keep the flavor alive. It’s a daily-use spice you can reach for in coffee, baking, and savory cooking—without the rough bitterness many people associate with cassia.

• Botanical name: Cinnamomum verum
• Ingredient: 100% pure Ceylon cinnamon powder (no additives)
• Net weight: 50g

Flavor profile

Expect a sweet, delicate cinnamon character with soft warmth and a smooth finish. It’s especially good when you want cinnamon’s aroma and sweetness without an overpowering “hot” edge.

Best ways to use cinnamon powder

• Baking: cookies, cakes, muffins, pancakes, French toast
  
• Breakfast: oatmeal, yogurt, granola, fruit, smoothies
  
• Coffee & tea: lattes, chai, hot chocolate
  
• Savory cooking: curries, rice dishes, roasted vegetables, rubs
  
• Homemade blends: cinnamon sugar, chai spice, dessert mixes
  

Why choose true Ceylon cinnamon powder?

• True cinnamon (Cinnamomum verum) from Sri Lanka
  
• Cleaner, gentler flavor compared to common cassia varieties
  
• Single-origin sourcing for consistency
  
• Small-batch packing for freshness and aroma
  
• No additives or fillers—just pure spice
  

Storage & freshness

Keep sealed in an airtight container in a cool, dry place away from heat and sunlight. Typical shelf life is 12–24 months when stored properly.

Shipping

US orders ship from Pennsylvania with typical delivery in 2–5 business days. Free shipping over $50.

Returns (interim policy)

Unopened items can be returned within 30 days. If your order arrives damaged or incorrect, contact us within 48 hours with photos for a replacement or refund.

Is this Ceylon cinnamon or cassia?

This is true Ceylon cinnamon (Cinnamomum verum) from Sri Lanka — not cassia.

What’s the difference between Ceylon cinnamon and cassia?

Ceylon cinnamon is typically lighter, sweeter, and more delicate. Cassia tends to be thicker bark with a sharper bite.

What can I use cinnamon powder for?

Baking, coffee, tea, oatmeal, desserts, curries, rice dishes, and spice blends.

Does this contain additives or fillers?

No. 100% pure Ceylon cinnamon powder—no additives, preservatives, or artificial colors.

How should I store cinnamon powder?

Sealed airtight in a cool, dry place away from heat and sunlight.

What is the shelf life?

Typically 12–24 months when stored properly.

Where is it sourced from?

Sri Lanka (Ceylon), the birthplace of true cinnamon.

Is it okay to use cinnamon regularly?

Many people use cinnamon as a culinary spice regularly. If you’re using large amounts for health reasons or supplements, check with a healthcare professional.