Ceylon Cinnamon Sticks – Alba Grade

Premium Alba-Grade Ceylon Cinnamon Quills (True Cinnamon — Not Cassia)

Meet the cinnamon most people have never tasted. These are Alba-grade Ceylon cinnamon sticks (also called cinnamon quills) made from true cinnamon (Cinnamomum verum) from Sri Lanka — not cassia.

Alba is prized for its pencil-thin layers, smooth texture, and delicate aroma. The flavor is naturally sweet and gentle, with a light citrus/floral character and low heat (no harsh bitterness).

What makes Alba special?

• True Ceylon cinnamon (Cinnamomum verum) — not cassia
  
• Alba-grade quills: thin, smooth, and premium
  
• Single-origin Sri Lanka
  
• No additives / preservatives / artificial colors
  
• Packed in small batches to keep aroma alive
  

Best ways to use cinnamon quills

• Tea & chai: simmer 1–2 quills for 5–10 minutes (or steep longer for deeper infusion)
  
• Desserts & baking: infuse quills in milk/cream for custards, puddings, rice pudding, syrups
  
• Savory cooking: add a quill to curries, broths, and slow-cooked dishes
  
• Coffee & hot chocolate: steep a quill in your cup or use in a simmer pot
  

What’s in the jar

• Ingredient: 100% pure Ceylon cinnamon sticks (Alba-grade)
  
• Net weight: 35g
  
• Origin: Sri Lanka (Ceylon)
  

Freshness & storage

Store sealed in an airtight container in a cool, dry place away from heat and sunlight. Typical shelf life is 12–24 months, with best aroma when used fresh.

Shipping

US orders ship from Pennsylvania with typical delivery in 2–5 business days. Free shipping over $50.

Is this real Ceylon cinnamon or cassia?

This is true Ceylon cinnamon (Cinnamomum verum) from Sri Lanka — not cassia.

What does “Alba” mean?

Alba is a premium style/grade of Ceylon cinnamon quills known for being pencil-thin, smooth, and delicately aromatic.

What is Ceylon Alba cinnamon?

It’s true Ceylon cinnamon made from fine layers of inner bark and rolled into thin quills. Alba is prized for its light color and gentle sweetness.

Why buy Ceylon cinnamon sticks instead of powder?

Quills are ideal for tea, infusions, syrups, and slow cooking, and they typically retain aroma longer than powder.

How do I use cinnamon sticks (quills)?

Simmer 1–2 quills in water or milk for 5–10 minutes for tea/infusions, or add to curries, desserts, and syrups while cooking.

How should I store cinnamon sticks?

Keep sealed in an airtight container in a cool, dry place away from heat and sunlight.

Is it okay to use Ceylon cinnamon every day?

For normal culinary use, many people use cinnamon regularly. For high-dose or supplement-level use, consult a healthcare professional.

Who should avoid cinnamon?

If pregnant, managing a medical condition, or taking blood thinners, consult a healthcare professional before using large amounts or supplements.