Ceylon Cumin Seeds
Sri Lankan cumin seeds for toasting and tempering.
$11.00 USD
Grown in Sri Lanka. Earthy, warm and a little bitter, cumin is the backbone of curries, dal, chili and tacos. Toast the seeds in a...
Ingredients Cumin seeds.
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Ships from USA
3-4 day delivery
Why you'll love it
100% Ceylon
Single origin
Pure natural
PRODUCT DETAILS & FAQS
Grown in Sri Lanka. Earthy, warm and a little bitter, cumin is the backbone of curries, dal, chili and tacos. Toast the seeds in a dry pan for 30 to 60 seconds, or fry them in oil at the start of a dish, until they smell nutty. Grind after toasting for the most flavour.
More in our Journal: Cumin Seeds vs Ground Cumin.
- Pack: 50 g (1.76 oz)
- Glass bottle: 80 g (2.82 oz)
- Product of Sri Lanka, packed in small batches
- Ships from Pennsylvania in 1–3 business days, delivered in 2–5
Product
Ceylon Cumin Seeds
Origin
Sri Lanka (Ceylon)
Storage
Store in an airtight container in a cool, dry place away from light.
Is this 100% single-origin Ceylon spice?
Yes, all Ceylon Cumin Seeds batches are 100% single-origin harvested in Sri Lanka with zero additives or preservatives.
Where does my order ship from?
All orders are processed and dispatched directly from our Pennsylvania warehouse in Bristol, PA (2–5 business days).