Ceylon Pandan Leaf Powder
The fragrant leaf of Sri Lankan rice and curry, ground to a powder.
$10.00 USD
Pandan, rampe in Sinhala, is the leaf Sri Lankan cooks add to rice, curries and sweets for its soft, nutty, vanilla-like aroma. We pick healthy...
Ingredients Pandan leaves.
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Ships from USA
3-4 day delivery
Why you'll love it
100% Ceylon
Single origin
Pure natural
PRODUCT DETAILS & FAQS
Pandan, rampe in Sinhala, is the leaf Sri Lankan cooks add to rice, curries and sweets for its soft, nutty, vanilla-like aroma. We pick healthy leaves in Sri Lanka, wash them, dry them carefully and grind them into a fine green powder. Stir a pinch into rice as it cooks, add it to curries, or use it to scent cakes, puddings and drinks.
- Pack: 40 g (1.41 oz)
- Glass bottle: 30 g (1.06 oz)
- Product of Sri Lanka, packed in small batches
- Ships from Pennsylvania in 1–3 business days, delivered in 2–5
Product
Ceylon Pandan Leaf Powder
Origin
Sri Lanka (Ceylon)
Storage
Store in an airtight container in a cool, dry place away from light.
Is this 100% single-origin Ceylon spice?
Yes, all Ceylon Pandan Leaf Powder batches are 100% single-origin harvested in Sri Lanka with zero additives or preservatives.
Where does my order ship from?
All orders are processed and dispatched directly from our Pennsylvania warehouse in Bristol, PA (2–5 business days).