Product Description
Our Ceylon Black Pepper Powder (Piper nigrum) is made from premium, freshly ground black pepper sourced from Sri Lanka. It adds a sharp, aromatic heat to any dish, perfect for seasoning, cooking, or sprinkling over meals. 100% natural with no additives, it brings the authentic taste of Ceylon to your kitchen.Stone-ground from the same premium pepper seeds.
- Fresh, strong, and instantly aromatic when opened.
- Perfect for quick seasoning, rubs, and soups.
- Fine black pepper powder for fast, even seasoning
- Single-origin Sri Lanka, packed in small batches
- No additives / preservatives / artificial colors
- Ideal for soups, marinades, rubs, curries, sauces
- Ships from Pennsylvania (2–5 business days) • Free shipping $50+
Ceylon Black Pepper Powder — Single-Origin Sri Lanka (Piper nigrum)
Black pepper is one of the most important pantry spices—and freshness matters more than most people realize. As pepper sits in storage, its aroma fades. WeeSpice Ceylon Black Pepper Powder is sourced from Sri Lanka, then packed in small batches to keep the fragrance and clean heat alive when it reaches your kitchen.
Botanical name: Piper nigrum
Ingredient: 100% pure black pepper powder (no additives)
Origin: Sri Lanka (Ceylon)
Size on site: 55g
Flavor & aroma
Expect a bold pepper fragrance, clean heat, and a warm finish. This is a versatile everyday grind—built for quick seasoning without needing a grinder.
Best ways to use black pepper powder
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Everyday seasoning: eggs, salads, roasted vegetables, pasta, soups
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Marinades & rubs: chicken, steak, seafood, grilling blends
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Curries & sauces: boost warmth and aroma in savory dishes
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Baking (yes): tiny amounts can deepen chocolate desserts and spice cookies
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Spice blends: pairs well with cinnamon, cloves, cardamom, and mace
Powder vs whole peppercorns — which should you buy?
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Choose powder for convenience and fast cooking
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Choose whole peppercorns (seeds) if you want maximum aroma from fresh grinding
Many customers keep both: powder for daily cooking, seeds for grinding at the table.
Storage & freshness
Keep sealed airtight in a cool, dry place away from heat and sunlight. Pepper powder stays best when protected from humidity.
Shipping + returns (interim)
US orders ship from Pennsylvania with typical delivery in 2–5 business days. Free US shipping over $50.
Unopened items can be returned within 30 days. If your order arrives damaged or incorrect, contact us within 48 hours with photos.
FAQ
Is this single-origin black pepper?
Yes—single-origin Ceylon black pepper (Piper nigrum) from Sri Lanka.
What’s the difference between black pepper powder and peppercorns?
Powder is convenient and fast. Peppercorns hold aroma longer and taste strongest when freshly ground.
How spicy is it?
Black pepper is warm and aromatic rather than “chili spicy.” It adds clean heat and depth.
What foods is black pepper powder best for?
Soups, marinades, rubs, curries, sauces, vegetables, eggs, and everyday seasoning.
Does it contain additives or fillers?
No. 100% pure black pepper powder—no additives, preservatives, or artificial colors.
How should I store pepper powder?
Airtight, cool, dry place away from heat, steam, and sunlight.
How long does pepper powder stay fresh?
For best aroma, use within 12–18 months and keep sealed airtight (whole peppercorns last longer).
Where is this pepper sourced from?
Sri Lanka (Ceylon).