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Ceylon Cinnamon Powder 200g

Single-Origin • Grown in Sri Lanka

$60.00 USD

Default Title • 20 Servings

100% pure Ceylon cinnamon powder made from true cinnamon (Cinnamomum verum) from Sri Lanka — not cassia. Naturally sweet, delicately aromatic, and perfect for baking,...

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WHY YOU'LL LOVE IT

100% Ceylon Cinnamon

Caffeine-Free

No Added Sugar

PRODUCT DETAILS & FAQS

100% pure Ceylon cinnamon powder made from true cinnamon (Cinnamomum verum) from Sri Lanka — not cassia. Naturally sweet, delicately aromatic, and perfect for baking, coffee, and everyday cooking.

Finely milled from pure Ceylon cinnamon bark.
Naturally sweet, warm, and aromatic.
Ideal for oats, coffee, baking, smoothies, and daily use.
Single-origin Sri Lanka, packed in small batches for freshness
No additives / preservatives / artificial colors (naturally allergen-free)
Ships from Pennsylvania (2–5 business days)

Ingredients 100% Pure Ceylon Alba Cinnamon Quills

Origin Sri Lanka (Ceylon)

Storage Store in an airtight container in a cool, dry place away from light.

Is this real Ceylon cinnamon or Cassia?

This is true Ceylon cinnamon (Cinnamomum verum) from Sri Lanka — not cassia.

What does “Alba” mean?

Alba is a premium style/grade of Ceylon cinnamon quills known for being pencil-thin, smooth, and delicately aromatic.

What is Ceylon Alba Cinnamon?

It’s true Ceylon cinnamon made from fine layers of inner bark and rolled into thin quills. Alba is prized for its light color and gentle sweetness.

Why buy Cinnamon sticks instead of powder?

Quills are ideal for tea, infusions, syrups, and slow cooking, and they typically retain aroma longer than powder.

How do I use Cinnamon sticks (quills)?

Simmer 1–2 quills in water or milk for 5–10 minutes for tea/infusions, or add to curries, desserts, and syrups while cooking.

How should I store Cinnamon sticks?

Keep sealed in an airtight container in a cool, dry place away from heat and sunlight.

WHAT OUR CUSTOMERS SAY

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